Assistant Professor Erika Nozawa gave an oral presentation entitled “Whipped cream made only with water, vegetable oil and starch and the theoretical evaluation of its textures” at the 48th Annual Meeting of the Japanese Society of Biorheology (June 28-29, 2025, Tohoku University), and was awarded the Society Encouragement Award.Congratulations!

The 48th Annual Meeting of the Japanese Society of Biorheology

HP   http://www.biorheology.jp/nenkai/48/