Takumu Yodokawa (M1) gave a poster & short oral presentation entitled “Coupled map lattice for whipped cream: A novel approach to characterize dairy processing based on chaos theory” (presentation number: S34) at the 18th International Workshop for East Asian Young Rheologists (IWEAYR 18: July 24-27, 2025, Kobe University). We look forward to further developments.
He also joined the student activity as a member of Group G at this workshop, and the group won the Gold Award. Congratulations!

IWEAYR 18　https://iweayr2025.com/

Program　https://iweayr2025.com/wp-content/uploads/2025/07/IWEAYR18-program250715.pdf